how to cut popsicle sticks

How to Cut Popsicle Sticks.

If you’re having some fun by engaging in some arts and crafts, you may need to cut some popsicle sticks. Cutting popsicle sticks can be tough, since the flimsy wood has a tendency to slide out of regular scissors and splinter when you cut it. To cut popsicle sticks while minimizing the chance of splinters, use serrated scissors if you don’t mind a rough edge. For a smoother edge, use wire cutters or snips depending on what is available to you.





Splitting with Serrated Scissors.



Grab a pair of heavy-duty kitchen or craft scissors. Standard scissors with a flat blade won’t easily cut through a popsicle stick. However, you can use any pair of serrated scissors that are designed for the kitchen. Large pairs of craft scissors will work as well.

This method will leave a rough edge behind wherever you cut.



Open your scissors and hold the popsicle stick against the blades. Put your thumb and index finger in the finger holes. Hold the popsicle stick that you want to cut in your nondominant hand. With your blades opened all the way, place the section that you want to cut as close to your handle as possible so that it sits perpendicular at the junction where the 2 blades meet.

You’ll need special scissors if you’re left-handed.

Warning: Keep your fingers at a safe distance away from the blades.





Close the finger holes quickly and firmly to cut the stick. With your other fingers at a safe distance, bring your thumb and index finger together to start closing the blades. Close your scissor blades all the way through the popsicle stick until the two blades snap together. The harder you close your scissors, the less likely you are to fray the edge.



Inspect your edge and remove any splinters. You don’t want random pieces of wood falling off of your popsicle stick. After you’ve cut it, hold it up to your eye and look for splinters. If there are any, carefully pinch them between your thumb and index finger and pull them off.

You can use sandpaper to smooth out rough edges by gently rubbing it on the edge where you cut your popsicle stick. Any grit sandpaper will work.







Using a Wire Cutter.



Find a pair of wire cutters with a flat blade bigger than 1 inch (2.5 cm). You are only going to use the wire cutters to brace the popsicle stick in place when you snap it, so the blades don’t have to be sharp. Wire cutters create a lot of even pressure between their blades when you close the handles. This means that they are unlikely to cause a splinter or uneven edge where you snap the popsicle stick.

You can use a pencil to draw a guide line where you want to cut the popsicle stick. This will help you keep your wire cutters positioned correctly when you twist your wrist to make your cut.



Hold your wire cutters loosely while you line them up on the stick. Wrap your dominant thumb over the top handle of the wire cutters and put your other fingers around the bottom handle. Hold your hands steady and put the popsicle stick in the wire cutter’s jaws. Slide your popsicle stick in the tool’s jaws to find the spot that you want to cut it.



Tighten your grip and hold the popsicle stick in place. You don’t need to squeeze very hard to get the blades to tighten around your popsicle stick. Don’t push down hard, or you’ll risk snapping the stick.

Even though they tend to have smaller blades than scissors or snips, wire cutters pack a punch when you squeeze the handles. Keep your free hand clear of the blades while you position your popsicle stick.



Wiggle your wire cutters back and forth while keeping them closed. With your free hand, hold the longest section of your popsicle stick in place by wrapping your fingers around it and staying still. Then, move your wire cutters back and forth in order to loosen the wood at the junction where you’re holding them.

Keep your grip at the same level of pressure while you move your wire cutters.



Snap the wood off by twisting the wire cutters. Once you hear a few creaks from the wood loosening, you can snap the stick by rotating the wire cutters with your wrist. Turn your wrist sharply to the left and right without moving your arm. The popsicle stick will snap at the junction where you held it with the wire cutters.

Tip: Don’t pull away or move your arm while you do this or you’ll risk leaving a jagged edge.





Cutting with Snips.



Choose your snips based on how you want to cut. Snips are color coded based on the direction that they’re designed to cut. Green snips make cuts to the right, red snips make cuts to the left, and yellow snips cut straight lines. Choose your snips based on whether you’re trying to cut at an angle or make a straight cut.

The advantage of using snips is that they’re going to cut quickly. They may make your popsicle stick slide as you cut it though, so keep a firm grip while cutting.



Open your grip and position your cut. Hold the popsicle stick in your nondominant hand and loosen your grip on the snips to open the blades. Position your popsicle stick between the blades wherever you want to cut it and hold it steady.

Keep your free hand clear from the blades as you position your stick.



Squeeze the handles to close the blades and make your cut. You don’t need to squeeze hard; snips are designed to cut sheet metal and generate a lot of cutting power automatically. As you squeeze, keep the popsicle stick still so that your cut stays consistent. Tighten your grip until you hear a snap and then release the handles.

Tip: Remove any splinters by pinching them between your thumb and forefinger and pulling them off.





Tips.

You can use sandpaper to smooth out jagged edges after you cut them. All you have to do is hold a small piece of sandpaper in your dominant hand and lightly drag it back and forth across the edge where you cut your stick.

Popsicle sticks tend to splinter no matter how you cut them, but they’re also are relatively cheap. Buy a few extra bundles so that you always have some extra sticks laying around in the event that you split a few them.

Warnings.

Never use snips, scissors, or wire cutters without the supervision of an adult. If you need help, your parent or teacher will be able to cut your popsicle sticks for you.

Always keep your free hand away from the area that you’re going to cut.

Work at a stable table with plenty of room.

November 10, 2019

how to make colored salt

How to Make Colored Salt.

Colored salt is used for art and craft, for decoration, for teaching skills with writing or drawing, and for making rangoli for Diwali. It's easy to make, and depending on the exact items in your craft or kitchen cupboard, you might even be able to make it without buying a thing.







Coloring Salt with Paint.



Fill a container with salt. A jug or pitcher, a deep bowl, a plastic food container, etc. will all suffice.



Squeeze a little tempera paint into the salt.



Mix with a spoon or other item. Stir until the paint is evenly distributed through the salt.



Let stand overnight to dry.

Make as many more colors as you need for your project. That way, they'll all be ready at the same time.



Test before using. Check that the salt has dried before using in your craft, rangoli, teaching, etc. projects.









Coloring Salt with Liquid Food Coloring.



Use liquid food coloring for this method. Choose a color or colors that you wish to work with.



Tip the salt into a resealable bag.



Add the liquid food coloring to the salt. It's recommended that you do this gradually, a drop at a time, so that you can intensify the color as needed and stop when you're happy with it. The more drops added, the more intense the color.



Carefully press the air from the resealable bag without losing the salt. Seal. Wait for around a minute before proceeding, to give the salt time to settle.

Image titled Make Colored Salt Step 10

5

Press down on the bag again and again. This will move the coloring around all of the salt. Knead until you can see that the color has permeated all of the salt in the plastic bag.



Done. The salt is now ready for use. If you see any salt that is damp, let it dry before use, by allowing air into the bag and waiting a few hours more.

If not using it straight away, you can leave it stored in the sealed bag.

Repeat the process for as many colors as desired.







Coloring Salt with Gel Food Coloring.



For this method, use gel-based food coloring. You should find it dries instantly and won't leave any liquid, which may be the case with liquid food coloring.



Tip the salt into a resealable bag.



Add the gel food coloring. Transfer the gel using an implement such as a wooden or metallic skewer tip, the end of a butter knife or a toothpick. Only use a small amount at a time, adding a little more if you're not yet satisfied with the color. Gel coloring is fairly vibrant with just a little amount, so you don't want to overdo it.



Carefully press down on the bag to remove excess air. Seal tightly.



Shake or knead the color throughout the bag. Ensure that all of the salt is evenly colored.



Done. Given that this is gel, the colored salt should be ready to use immediately.

If not using it straight away, you can leave it stored in the sealed bag.

Repeat the process for as many colors as desired.







Coloring Salt with Chalk.



Choose a chalk color that you wish to use. Chalks come in a range of pastel and bright colors, depending on where you buy them from. Check art, craft or upmarket toy stores for a wider variety than you might find in traditional stationery or dollar stores.



Cover the workspace with a large sheet of paper.



Pour the salt onto the paper. The amount of salt depends on the amount you need.



Place the piece of chalk on its side, on the salt. Roll the chalk back and forth over the salt on the paper. As you do this, the color from the chalk will color the salt. Keep rolling until you're happy with the color.



Using the paper as a funnel, pour the chalk-colored salt into a resealable bag or a storage container.



Done. The colored salt is now ready to use, or you can store it until needed.

Repeat the process for as many colors as desired.



Tips.

A rolling pin can be used to distribute the color for the resealable bag color-distributing methods; ensure that there is no air in the bag and roll it up and down until the salt is evenly colored.

Keep colored salt in an airtight container when not in use. Make sure that the lid is on firmly, to prevent spilling it.

For a bath treat, add some essential oil drops as well as the colorant.

If making a lot of colored salt in varied colors, use clean food containers to free up the usual kitchen containers for your cooking and eating.



Warnings.

While these crafts are non-toxic, they are very messy. As such, they are best either supervised carefully or done by older children and adults.



Things You'll Need.

Salt (sea salt, rock salt, table salt, Epsom salts, etc. are all fine to use).

Container for holding salt or a resealable bag.

Colorant.

Stirring implement (such as a spoon, a skewer, a chopstick, etc.).

Storage container (if relevant).

November 17, 2019

how to make a paper bag turkey

How to Make a Paper Bag Turkey.

Looking for a fun way to celebrate this holiday season? Whether you’re crafting homemade decorations for Thanksgiving dinner or just want to get into the spirit of autumn, making a turkey from ordinary paper bags is a quick, simple and creative activity that is sure to please children and adults alike. This project only requires a few simple materials and will add a bit of thrifty Fall flair wherever it’s displayed.

Part 1 Making the Turkey.

1. Gather your materials. For this project, you’ll need only need a handful of basic items—3 brown paper bags (1 large paper grocery bag and 2 smaller standard paper bags), 1 sheet of white 8 ½” x 11” typing paper, a few sheets of newspaper, a pair of scissors and a hot glue gun or some craft glue. Any additional materials will be up to you, depending on how elaborate you want the presentation of your finished turkey to be.

Your turkey will be made of just three easy pieces: one big bag for the body, and the two smaller bags to serve as the “drumsticks.”

Making a paper bag turkey only takes a few minutes from start to finish, leaving you with plenty of time in your day to finish playing, decorating or tackling other crafting projects.

2. Form the body of the turkey. Take the large paper bag and fill it ¾ full with crumpled newspaper. This will help fill out the body, giving it a plump appearance and preventing it from collapsing once it's ready to be displayed. After the bag has been stuffed, fold the corners down diagonally and glue them in place. Tuck the folded tab down one more time and glue it to the underside of the turkey.

Shape the body of the turkey by hand until it’s smooth and round. Be sure to work out any square edges of creases from the original bag.

Be careful not to tear the bag while sealing or shaping it.

3. Shape the drumsticks. Grab the two smaller paper bags—you’ll be using these to craft the “drumsticks” of the turkey. Make one hand into a fist and stick it into each bag, molding the opening of the bag around your wrist. This will give the bag its recognizable drumstick shape. Remove your hand from the bag and fill the rounded end with newspaper. Twist the opening of each bag shut and secure it with a dab of glue.

Like the body of the turkey, the drumsticks will need to be filled in order to hold their shape.

4. Cut the booties for the drumsticks. Your drumsticks aren’t complete until they’re dressed with a pair of frilly white booties, like a traditional Thanksgiving turkey. Cut your sheet of typing paper in half lengthwise, then fold each piece in half, again lengthwise. Use your scissors to make a series of cuts in the open edge of the paper to create a neat fringe.

Try to make your cuts about ¼ inch apart.

Your cuts only need to be about half the width of the paper.

5. Put it all together. Wrap a paper bootie around the end of each drumstick and secure them with glue. Then, place the drumsticks on either side of the sealed end of the turkey and glue them down. That’s it! The result is a quirky, lifelike baked bird that you might just mistake for the real thing.

Attach the drumsticks to the tapered sides of the body where you folded down the edges of the big bag. This will give the turkey a more realistic look.

The different parts of the turkey will have a little weight to them once they’ve been filled. Use enough glue to make sure that everything holds.

Part 2 Finding Creative Ways to Present Your Turkey.

1. Put it on a platter. Arrange your paper bag turkey on a serving platter over a bed of parsley or tissue paper garnish. Surround the turkey with fallen leaves for a splash of vibrant color. With the right details, you’ll have a mouthwatering craft turkey worthy of a fantasy feast to show off to your friends and family.

If you don't have a real serving platter lying around, make your own out of cardboard, construction paper, and colored markers.

Make sure to let everyone, especially small children, know that your paper turkey is not for eating.

2. Add colorful designs. Before you fill the paper bags, decorate the outsides for a more artistic, funky finish. Use crayons, markers, washable paint, stickers or glitter and customize your turkey with polka dots, swirls or dazzling patterns using your favorite colors. Grab a friend, sibling, parent or child to decorate your turkey with, then compare and display them together when you’re done.

If you’re using paint or a felt-tip marker that might saturate the paper bags, allow them to dry before stuffing or shaping them.

When making paper turkeys with your kids or students, have them write down one thing they’re thankful for somewhere on the big bag.

3. Fill it with “stuffing.” For an unexpected tasty twist, ditch the newspaper and fill your turkey with popcorn, candy or other easy-to-eat finger foods instead. You can then have someone “carve” the turkey by cutting a flap in the top and have something to snack on until the main course is served. This imaginative serving style is sure to be a hit at holiday parties!

Popcorn makes a simple stuffing because it’s light and takes up a lot of space, but you could use just about any snack food, like chips, pretzels or chocolates, to fill your turkey.

Try filling the drumsticks separately with caramel corn to make “dark meat.”[6]

4. Put your paper bag turkey on display. In addition to being a fun and easy project to do with your friends or loved ones, your paper turkey will make a unique arrangement for the coffee table, arts and crafts desk or kitchen counter. It will look especially good surrounded by other festive Fall decorations. Best of all, you can store the playful papercraft away or simply make a new one the next time the holiday season rolls around.

A paper bag turkey will fit nicely with other homemade holiday decorations, such as hand turkey cutouts, popsicle stick snowflakes, and construction paper pumpkins.

Tips.

This will make a great activity for parents and teachers to do alongside their children or students.

If the paper bags you’re using have any logos, writings or markings on them, carefully turn them inside out before you begin crafting.

Line the inside of your turkey with wax or parchment paper to prevent splotchy grease stains if you plan on filling it with buttered popcorn.

Make sure you have enough of whatever food item you choose to fill the large bag.

Hot glue is preferable to other adhesives because it dries quickly and creates a strong, lasting hold.

Warnings.

Take caution when working with the hot glue and scissors. Kids should ask an adult for help with the cutting and gluing portions of the project.

Staples should be avoided, as there's no way to use them to secure the different parts of the turkey without mashing them.

Things You'll Need.

3 brown paper bags (1 large and 2 small), 1 sheet white typing paper, A few sheets of crumpled newspaper.

Scissors, Hot glue or craft glue, Popcorn or other small snack foods (optional), Various decorating supplies (optional).

Desember 14, 2019

how to make dog yarn

How to Make Dog Yarn.

Dog fur has been used to make a soft and warm yarn, or Chiengora, throughout history. Much like other yarns, the process for making dog fur yarn involves harvesting the fibers, washing the fur, and spinning it into the yarn. Dogs with long fur undercoats are the best candidates for making dog yarn, and many groomers will donate their extra fur to you if you don’t have a dog of your own!

Part 1 Collecting Dog Fur.

1. Brush your dog in the spring, when they’re getting rid of their winter coat. Dogs tend to shed more during the springtime, which makes this a great time for harvesting fur. Use a brush or mitt along the dog’s back, sides, and soft, fluffy areas, and avoid areas like the legs and head. Discard any coarse hairs that you can see in the brush, since you won’t be using them.

Breeds like Samoyed, Siberian Husky, Malamute, Golden Retriever, Newfoundland, Collie, and Sheepdog are great for making dog yarn because they have fluffy undercoats with long fur.

2. Pull the fur out of the brush and place it in a cloth bag. Once you’ve picked out the coarse hairs, use your hand to carefully tug the fur out of the brush and transfer it to a bag. Leave the bag open to allow air circulation, preventing mold and mildew.

If you don’t have a cotton bag, you can use a pillowcase or even a cardboard box for collecting the fur.

Avoid using a plastic bag for collecting the fur since plastic can trap air and allow mold growth.

Don’t overfill the bag or push the fur down into the bag. Packing the fur too tightly can cause mold and mildew to form.

3. Make sure you have at least 4 oz (113 g) of fur. To make any type of yarn, you need a substantial amount of fur. After each collection, use a kitchen scale to weigh all of your yarn to see how much you have. If the fur is thin or short, you might need up to 12 oz (339 g) of fur to get the yarn started.

Keep your bags of fur in a place where your dog can’t get into them, since some dogs like to play with their own fur!

4. Add other types of fibers and fur to make a blended yarn. If you want to make yarn with a variety of textures, you can incorporate wool from a llama or alpaca, or you can harvest fur from different types of dogs. If you don’t have enough fur, or your pet’s fur is shorter than 2 inches (5.1 cm) long, you can use these different fibers to make a stronger, longer strand of yarn.

If your dog doesn’t produce a lot of fur, contact a groomer to see if you can use the excess fur from those dogs, or offer to brush a family member’s dog or a friend’s dog to gather additional fur.

The wool and fur might be a slightly different texture, but that’s okay. As long as you aren’t using coarse hair, the fibers can be blended together through a process called carding.

Part 2 Washing the Fur.

1. Mix warm water and soap in a large bowl. Drip 2-3 drops of gentle dish soap or pet shampoo into a bowl and turn on the warm water. Swish the water around with your hand to make sure it’s an even temperature, and scoop out any bubbles that raise over the top of the bowl.

Too many bubbles can make the fur difficult to rinse, but you do need soap to make the fur clean.

2. Submerge the fur in the water for 10 minutes. Gather the fur and push it down into the water until all of the fibers are completely immersed. Press down on the fur, but don’t tug or pull at it, as this can break the fibers of the fur. Leave the fur in the water to soak out the dirt and debris.

Try to keep the water at around the same temperature to prevent the fur from becoming matted, which is also called “felting.”

3. Remove the fur from the water and refill the bowl with warm water. Use your hand to scoop all of the fur out of the bowl and then dump out the water. Make the new water about the same temperature as the previous water, and make sure there are little to no bubbles in the water.

If there are bubbles in the water, dump the water down the drain and refill the bowl to rinse it.

4. Place the fur in the water and push it down to remove excess soap. Transfer the fur back into the bowl and push it down to squeeze out the soap and any additional debris. If the fur is very soapy, you may need to give it an extra rinse with fresh, warm water.

Avoid pulling or wringing the fur in the water, as this can break the fibers and cause the fur to become matted as it dries.

5. Spread the fur out in the sun to dry for 1-2 hours. Lay down a towel or a mesh screen and position the fur on top of it. Try to spread the fur out as much as possible without breaking it up into small pieces. If there’s wind, place a mesh screen or towel on top of the fur to hold it in place.

If it’s cloudy or rainy outside, leave the fur inside to dry in a well-ventilated area. It may take up to 4 hours for the fur to dry inside.

Part 3 Spinning the Yarn.

1. Card the fur using the same process that you would for wool. Using a pair of hand-carders, place the clean and dry fur in sections on one of the carders. Then, roll and pull the empty carder over the one with the fur in a downward motion 2-3 times to elongate the fur. Continue until the fur is soft and evenly blended,

If you’re blending another type of fiber with the fur, such as alpaca and wool, you can add it in this step by placing it on top of the dog fur in the carder before you begin blending. This will combine the fibers into longer pieces and make them easier to spin.

2. Remove the fur from the carder and roll it into a roll egg. Use your hands or a removal tool to reach underneath the fur on the carder and lift it off of the wires. Once all of the fur is completely off, place the blended fur on a flat surface and use your hands to roll the fur in one direction, forming a kind of tube or cylinder out of the fur.

This incorporates the fibers in different directions, making it easier to form yarn, especially when you’re using blended fibers from different sources, like wool and dog fur or different types of dog fur.

3. Use a drop spindle to easily make a long strand of yarn. Hook the end of your carded and rolled fur onto the end of the spindle and hold the fur in one of your hands. Then, spin the bottom of the spindle and draw the fibers out of the rolled ball of fur. This will create a long strand of yarn from the fur.

If your fibers are very short and you didn’t blend them with another type of fiber, you may find that they aren’t strong enough to hold the spindle up. In this case, you should try hand-spinning the fur to make your yarn.

4. Hand-spin the fur if you don’t have a spindle. Hold the fur in one of your hands, and pinch one end into a point. Then, using the opposite hand, begin twisting and slowly drawing the fur out of your hand. Keep twisting it to make it tight and dense until you have a long strand of yarn.

This method produces shorter, more dense strands of yarn that are good for hats and other small items.

5. Make cozy crafts out of your new dog fur yarn. Try your hand at knitting and crocheting with your new yarn. Dog yarn is soft and warm, and it easily repels water, so try making a hat or scarf with the yarn. You can even make a pair of socks or gloves to keep yourself warm!

If you have a lot of yarn from the fur, you can make a sweater or a blanket.

6. Store the yarn in a dry, well-ventilated area. Even when the yarn is made, the dog fur might still be susceptible to mold and mildew if it gets wet. When you aren’t using the bundles of yarn, keep them somewhere dry with good air circulation. If you have to put the yarn in a bag to store it, use a bag made of a breathable fabric, like cotton.

Try to keep the yarn out of reach of pets, since they may still be able to smell some of their own scent on the fibers and might want to play with the bundles of yarn!

Tips.

Avoid using clippings or overcoat hairs, which can be scratchy and uncomfortable to wear.

Warnings.

Keep in mind that some people are allergic to dogs and shouldn’t wear items that have been made from dog fur, even if it has been washed.

Things You'll Need.

Brush or mitt, Dog fur, Cotton bag, pillowcase, or box, Large bowl, Dish soap, Water, Towel or mesh screen.

Hand carders, Wool or alpaca (optional, for added length/strength), Drop spindle (optional).

Desember 12, 2019

how to make a paper bag turkey

How to Make a Paper Bag Turkey.

Looking for a fun way to celebrate this holiday season? Whether you’re crafting homemade decorations for Thanksgiving dinner or just want to get into the spirit of autumn, making a turkey from ordinary paper bags is a quick, simple and creative activity that is sure to please children and adults alike. This project only requires a few simple materials and will add a bit of thrifty Fall flair wherever it’s displayed.

Part 1 Making the Turkey.

1. Gather your materials. For this project, you’ll need only need a handful of basic items—3 brown paper bags (1 large paper grocery bag and 2 smaller standard paper bags), 1 sheet of white 8 ½” x 11” typing paper, a few sheets of newspaper, a pair of scissors and a hot glue gun or some craft glue. Any additional materials will be up to you, depending on how elaborate you want the presentation of your finished turkey to be.

Your turkey will be made of just three easy pieces: one big bag for the body, and the two smaller bags to serve as the “drumsticks.”

Making a paper bag turkey only takes a few minutes from start to finish, leaving you with plenty of time in your day to finish playing, decorating or tackling other crafting projects.

2. Form the body of the turkey. Take the large paper bag and fill it ¾ full with crumpled newspaper. This will help fill out the body, giving it a plump appearance and preventing it from collapsing once it's ready to be displayed. After the bag has been stuffed, fold the corners down diagonally and glue them in place. Tuck the folded tab down one more time and glue it to the underside of the turkey.

Shape the body of the turkey by hand until it’s smooth and round. Be sure to work out any square edges of creases from the original bag.

Be careful not to tear the bag while sealing or shaping it.

3. Shape the drumsticks. Grab the two smaller paper bags—you’ll be using these to craft the “drumsticks” of the turkey. Make one hand into a fist and stick it into each bag, molding the opening of the bag around your wrist. This will give the bag its recognizable drumstick shape. Remove your hand from the bag and fill the rounded end with newspaper. Twist the opening of each bag shut and secure it with a dab of glue.

Like the body of the turkey, the drumsticks will need to be filled in order to hold their shape.

4. Cut the booties for the drumsticks. Your drumsticks aren’t complete until they’re dressed with a pair of frilly white booties, like a traditional Thanksgiving turkey. Cut your sheet of typing paper in half lengthwise, then fold each piece in half, again lengthwise. Use your scissors to make a series of cuts in the open edge of the paper to create a neat fringe.

Try to make your cuts about ¼ inch apart.

Your cuts only need to be about half the width of the paper.

5. Put it all together. Wrap a paper bootie around the end of each drumstick and secure them with glue. Then, place the drumsticks on either side of the sealed end of the turkey and glue them down. That’s it! The result is a quirky, lifelike baked bird that you might just mistake for the real thing.

Attach the drumsticks to the tapered sides of the body where you folded down the edges of the big bag. This will give the turkey a more realistic look.

The different parts of the turkey will have a little weight to them once they’ve been filled. Use enough glue to make sure that everything holds.

Part 2 Finding Creative Ways to Present Your Turkey.

1. Put it on a platter. Arrange your paper bag turkey on a serving platter over a bed of parsley or tissue paper garnish. Surround the turkey with fallen leaves for a splash of vibrant color. With the right details, you’ll have a mouthwatering craft turkey worthy of a fantasy feast to show off to your friends and family.

If you don't have a real serving platter lying around, make your own out of cardboard, construction paper, and colored markers.

Make sure to let everyone, especially small children, know that your paper turkey is not for eating.

2. Add colorful designs. Before you fill the paper bags, decorate the outsides for a more artistic, funky finish. Use crayons, markers, washable paint, stickers or glitter and customize your turkey with polka dots, swirls or dazzling patterns using your favorite colors. Grab a friend, sibling, parent or child to decorate your turkey with, then compare and display them together when you’re done.

If you’re using paint or a felt-tip marker that might saturate the paper bags, allow them to dry before stuffing or shaping them.

When making paper turkeys with your kids or students, have them write down one thing they’re thankful for somewhere on the big bag.

3. Fill it with “stuffing.” For an unexpected tasty twist, ditch the newspaper and fill your turkey with popcorn, candy or other easy-to-eat finger foods instead. You can then have someone “carve” the turkey by cutting a flap in the top and have something to snack on until the main course is served. This imaginative serving style is sure to be a hit at holiday parties!

Popcorn makes a simple stuffing because it’s light and takes up a lot of space, but you could use just about any snack food, like chips, pretzels or chocolates, to fill your turkey.

Try filling the drumsticks separately with caramel corn to make “dark meat.”[6]

4. Put your paper bag turkey on display. In addition to being a fun and easy project to do with your friends or loved ones, your paper turkey will make a unique arrangement for the coffee table, arts and crafts desk or kitchen counter. It will look especially good surrounded by other festive Fall decorations. Best of all, you can store the playful papercraft away or simply make a new one the next time the holiday season rolls around.

A paper bag turkey will fit nicely with other homemade holiday decorations, such as hand turkey cutouts, popsicle stick snowflakes, and construction paper pumpkins.

Tips.

This will make a great activity for parents and teachers to do alongside their children or students.

If the paper bags you’re using have any logos, writings or markings on them, carefully turn them inside out before you begin crafting.

Line the inside of your turkey with wax or parchment paper to prevent splotchy grease stains if you plan on filling it with buttered popcorn.

Make sure you have enough of whatever food item you choose to fill the large bag.

Hot glue is preferable to other adhesives because it dries quickly and creates a strong, lasting hold.

Warnings.

Take caution when working with the hot glue and scissors. Kids should ask an adult for help with the cutting and gluing portions of the project.

Staples should be avoided, as there's no way to use them to secure the different parts of the turkey without mashing them.

Things You'll Need.

3 brown paper bags (1 large and 2 small).

1 sheet white typing paper.

A few sheets of crumpled newspaper.

Scissors.

Hot glue or craft glue.

Popcorn or other small snack foods (optional).

Various decorating supplies (optional).

Januari 27, 2020